Ashwagandha Beet Boost Atta

Description

OGMO Ashwagandha Beet Boost Atta

Power your everyday meals with OGMO Ashwagandha Beet Boost Atta—a wholesome blend of millets, beetroot and ashwagandha. Designed for everyday cooking, this nutrient-rich flour combines traditional ingredients with modern nutrition. Crafted with a clean-label recipe, it is gluten-free, contains no palm oil, and is free from artificial colours, flavours and preservatives.

• 🌾 Made with wholesome millets, beetroot and ashwagandha
• ❤️ Naturally rich in fibre and plant-based nutrition
• 🌿 Ashwagandha adds the goodness of a time-honoured Ayurvedic herb
• 🍽️ Ideal for rotis, parathas, dosas, pancakes and other homemade recipes
• ✅ Gluten-Free
• 🏷️ Clean Label – No artificial colours, flavours or preservatives
• 🌴 No Palm Oil
• 💚 A wholesome alternative to refined flours for everyday meals
• 👨‍👩‍👧‍👦 Perfect for the whole family as part of a balanced diet

Ways to Enjoy OGMO Ashwagandha Beet Boost Atta

This versatile flour can be used to prepare a variety of wholesome everyday recipes:

• 🫓 Soft rotis and phulkas
• 🥙 Stuffed parathas
• 🍞 Homemade bread and buns
• 🥞 Pancakes and waffles
• 🧇 Chillas and savoury crepes
• 🥣 Dosas and uttapams
• 🫓 Theplas and pooris
• 🥟 Wraps and tortillas
• 🍕 Pizza bases
• 🥠 Crackers and khakhras
• 🧁 Muffins and healthy bakes
• 🍪 Cookies and biscuits
• 🍝 Fresh pasta or noodles
• 🥣 Thickening soups, gravies and sauces