Little Millet Flour

Description

OGMO Little Millet Flour

Crafted using a traditional process, OGMO Little Millet Flour is made by soaking premium little millet grains for 8–10 hours, naturally sun-drying them, and then carefully milling them into a fine flour. This unique method helps preserve the grain’s natural goodness while delivering a wholesome, easy-to-use flour for everyday cooking. Naturally gluten-free, clean-label, and minimally processed, it’s a healthier alternative to refined flours.

• 🌾 Made from premium Little Millet (Samai)
• 💧 Traditionally pre-soaked for 8–10 hours
• ☀️ Naturally sun-dried before milling
• 🌿 Minimally processed to retain natural goodness
• ✅ Naturally Gluten-Free
• 🏷️ Clean Label – No artificial colours, flavours or preservatives
• 💚 Rich in dietary fibre and wholesome nutrition
• 🍽️ Ideal for rotis, dosas, idlis, chillas, pancakes, breads, cookies and other homemade recipes
• 👨‍👩‍👧‍👦 A nutritious everyday flour for the whole family