Millet Raabdi Breakfast mix

Description

MILLET RAABDI – SAVORY BREAKFAST 

Ingredients: Little millet flakes, pumpkin seeds, chia seeds, peppercorns, cumin and pink salt.

Kick-start your day with a wholesome, savoury breakfast made from wholegrain millet flakes, super seeds and traditional Indian spices. Inspired by the benefits of soaking grains overnight, this cook-free breakfast is easy to digest, convenient to prepare and perfect for busy mornings.

How to Prepare

1. Empty the sachet into a bowl or jar.
2. Add water (just enough to cover the mix), cover and refrigerate overnight (or for 6–8 hours).
3. The next morning, add more water if required, mix in fresh curd or yogurt, stir well and enjoy.

Serving Suggestions

• Top with grated carrots, cucumber, pomegranate or finish with a simple Indian tadka.
• Enjoy chilled or warm it in the microwave for 30–60 seconds.
• Prepare multiple servings in advance—they stay fresh in the refrigerator for up to 5 days.

A small change to your breakfast can make a big difference to your health.