Masala Millet Raabdi

Description

MASALA MILLET RAABDI – SAVORY BREAKFAST 

Ingredients: Little millet flakes, pumpkin seeds, chia seeds, dried onion flakes, dried ginger flakes, peppercorns, cumin and pink salt.

A wholesome, cook-free breakfast made with wholegrain millet flakes, super seeds and traditional Indian spices. Simply soak overnight and enjoy a nourishing breakfast that’s ready when you are.

How to Prepare

1. Empty the sachet into a bowl or jar.
2. Add enough water to cover the mix and refrigerate overnight (6–8 hours).
3. Add fresh curd or yogurt, stir well and enjoy.

Serving Suggestions

• Top with grated carrots, cucumber, pomegranate or finish with a simple Indian tadka.
• Enjoy chilled or warm after microwaving for 30–60 seconds.
• Refrigerate prepared servings for up to 5 days.

Make your breakfast count—with the goodness of wholegrains and super seeds.