Description
MILLET RAABDI – SAVORY BREAKFASTÂ
Ingredients: Little millet flakes, pumpkin seeds, chia seeds, peppercorns, cumin and pink salt.
Kick-start your day with a wholesome, savoury breakfast made from wholegrain millet flakes, super seeds and traditional Indian spices. Inspired by the benefits of soaking grains overnight, this cook-free breakfast is easy to digest, convenient to prepare and perfect for busy mornings.
How to Prepare
- Empty the sachet into a bowl or jar.
- Add water (just enough to cover the mix), cover and refrigerate overnight (or for 6–8 hours).
- The next morning, add more water if required, mix in fresh curd or yogurt, stir well and enjoy.
Serving Suggestions
- Top with grated carrots, cucumber, pomegranate or finish with a simple Indian tadka.
- Enjoy chilled or warm it in the microwave for 30–60 seconds.
- Prepare multiple servings in advance—they stay fresh in the refrigerator for up to 5 days.
A small change to your breakfast can make a big difference to your health.
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