Description
MASALA MILLET RAABDI – SAVORY BREAKFASTÂ
Ingredients: Little millet flakes, pumpkin seeds, chia seeds, dried onion flakes, dried ginger flakes, peppercorns, cumin and pink salt.
A wholesome, cook-free breakfast made with wholegrain millet flakes, super seeds and traditional Indian spices. Simply soak overnight and enjoy a nourishing breakfast that’s ready when you are.
How to Prepare
- Empty the sachet into a bowl or jar.
- Add enough water to cover the mix and refrigerate overnight (6–8 hours).
- Add fresh curd or yogurt, stir well and enjoy.
Serving Suggestions
- Top with grated carrots, cucumber, pomegranate or finish with a simple Indian tadka.
- Enjoy chilled or warm after microwaving for 30–60 seconds.
- Refrigerate prepared servings for up to 5 days.
Make your breakfast count—with the goodness of wholegrains and super seeds.








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